Whether you’re in love with baking again after a long break, or new to seeking help with the basics, such as measuring ingredients, there are many free and paid online baking classes for you.

  Baking has become one of the most popular hobbies – at least it seems to be from all the bread and cakes that you probably see on your social networks.  How did they become bakers of all the stars in one night?  Well, the answer probably lies in one of the best online baking classes on the Internet. 

You can attend everything from online cooking classes to online interior design courses, and we love them because they are simple, convenient, and extremely affordable, a great family activity, and you don’t even have to get dressed to attend.

  Can I learn baking online?

  Fortunately, there are many free online baking classes for pastry lovers that you can take in your own kitchen to expand your home baking game.  Whether you are new to baking or an experienced baker who wants to hone your skills, the following list will show you some of the best online baking classes.

  Talented pastry chefs, bakers and bakers have combined their experience into fun, informative and delicious courses.  Before you know it, your home will be filled with the soothing smell of sourdough bread or the sweet aroma of chocolate brownies.  We just want to be there to try your culinary creations!

  Free Online Baking Classes for Pastry Lovers

·         Science Of Baking Class (Instructables)

  The goal of this course is to provide you with the skills you need to become a successful home baker.  He covers the science of baking, introduces useful tools, talks about ingredients and how they interact with each other, and shares some recipes.  You will understand the role of fats in baking, learn more about different forms of sugar, learn about eggs, explore different types of flour and learn about baking powder.  With this course you will master the art of reading a recipe.


·         Baking Courses (Online Baking Academy)

  Online Baking Academy offers an interesting combination of baking courses.  Basic white sourdough bread will teach you how to make sourdough bread from scratch.  Croissants & Pain au chocolat gives you the opportunity to master the art of laminated dough.

 Focaccia Extravaganza will give you a step-by-step process of baking this Italian bread baked in the oven.  How to make sourdough is your first step to making delicious sourdough bread at home.  Desired Dough Temperature is your guide to calculating your desired dough temperature (DDT) for your dough.  Don’t forget to check out our Best Pasta Courses.


·         Pastry Arts Diploma (Auguste Escoffier School of Culinary Arts)

  This confectionery program covers classic methods and techniques, as well as concepts of business management and entrepreneurship.  You will learn everything from baking bread and decorating cakes to menu planning and budget management.  Handicraft pastries, confectioners and frozen desserts, confectionery, modern confectionery art and control of food and beverage costs are the topics discussed in the course.


·         Easy & Versatile Baking: The One Yeast Dough You Need to Know (Skillshare)

  Do you really like pastries, but feel confused in the kitchen?  Then this Skillshare course can give you the advice you need to feel more confident!  The 4 lessons are filled with step-by-step baking tips for home bakers and will take you only 28 minutes.  Author, chef, recipe developer and baker, Julia Turschen teaches this popular and informative course. 


·         Know Yo Dough: Baking Tools, Tips, and Techniques (Skillshare)

  Have you ever had problems with the dough while baking?  Making good dough is an integral part of being a good baker.  Students will gain valuable information on how to improve your dough by making shortbread cookies with lemon poppy seeds, maple nut buns and lemongrass rolls. 

Each of these recipes requires a different type of dough, so this is a great practice for a novice baker!

  The first of 14 lessons of this 1-hour course will discuss the importance of using quality ingredients during baking (hint, you can feel the difference).  Becky will also share with you her 10 best baking tools.


·         Baker Bettie’s Baking Fundamentals 

  Baker Betty is the alter ego of former musician Christine Hoffman.  This fundamental course is one of several baking courses on her website.  This course covers several basics, such as equipment, baking terminology and reading recipes.  You will learn what role butter, eggs, flour and sugar play in baking and how they affect the final product.

  This course is completely free and consists of videos, text and photos.  As a rule, the biggest concern about taking online courses is the lack of practical knowledge.  But this course also gives you access to recipes that you can cook yourself.  So, in addition to learning, you also apply what you have learned.


·         MasterClass – Dominique Ansel Teaches Pastry Fundamentals

  Dominic Ansel is a dessert eater.  For Americans, a donut is a croissant for the French.  But Ansel brought them both together to invent the crown.  Ansel’s creation has since become one of New York’s legendary desserts.  Given all this, Ansel is just someone who can learn how to bake confectionery.

 This confectionery course focuses on four classic pastries: candy, chocolate cake, croissant and fruit cake.  17 lessons deepen the process as Ansel prepares these four iconic desserts using simple ingredients and some innovations.


·         Learn The Pastry Arts – The World of Cookies 

  We all love chocolate chip cookies.  But the world of cookies is much more than just chocolate chip cookies.  What if you could bake them all?  Marco Ropke is a fourth-generation confectioner with more than 25 years of experience.  So we can be sure of the quality of the course content. 

This highly respected course consists of three and a half hours of video content, 10 articles and 23 downloadable files.  All these resources will teach you the basics of baking cookies.  You will also learn recipes for 14 types of cookies.


·         Gluten-Free Baking Courses (Gluten-Free Baking Academy)

  You may already understand this, but this course is designed for those of you who follow a gluten-free diet or bake for someone else.  Gluten-free, unfortunately, has become almost synonymous with tasteless.  But the recipes you will learn in this course will help change this misconception!

  The Academy of Gluten-Free Baking offers two options: Cookies 101 and Baking Bread.  In Cookies 101 you will have access to 13 recipes, which you will learn in 13 lessons.  Recipes include peanut butter cookies, shortbread cookies, Florentine cookies and more, all on their own.



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